August 31, 2014 [A Thumbnail Guide to Rum] For the most part, though, improvements in distillation technology and barrel-aging techniques have evened out many of the differences between the two distilling methods, so which still is used today is typically of small consequence. For instance, Ron Zacapa from Guatemala—among the most heavily-bodied of rums—is made in a column still. However, a boutique pot-stilled rum has a distinct if subtle flavor profile prized by many rum connoisseurs. All Excerpts From Curtis, Wayne. “And a Bottle of Rum: A History of the New World in Ten Cocktails.” THREE RIVERS PRESS, 2007. iBooks. This material may be protected by copyright.
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